A Fond Farewell to Barbetta

With heavy hearts, we share that following the passing of Ms. Laura Maioglio, Barbetta will conclude its remarkable journey, with our last day of service on Friday, February 27. For more than six decades, Laura’s vision shaped this beloved house, and it was her wish that guests continue to gather here in the spirit she cherished. We invite you to join us during this final month to celebrate the food, wine, and memories that have defined Barbetta for generations.

In that spirit, we are sharing our extensive wine cellar, with bottles listed at $200 and above offered at half their listed price.

Thank you for being part of our story.

Specializing in Piemonte Cuisine featuring the classics such as house-made Agnolotti, Risotto with White Truffle, Slow Roasted Piemontese Rabbit and Polenta. With more than 1,700 selections of predominantly Italian wines, as well as carefully curated American offerings, our extensive wine list has been honored with the Wine Spectator Award of Excellence. 

Our landmark brownstone features an elegant dining room, expansive garden patio and upper level private dining rooms suited for gatherings large and small. Barbetta is open for Lunch on Wednesday and Saturday and Dinner Tuesday through Saturday. Prix-fixe lunch and pre-theatre dinner menus are available, in addition to à la carte menus.