MENUS
PRIX FIXE LUNCH
$41 per person
3-Courses
$41 per person
First Course
Choose One
ROASTED FRESH PEPPERS
alla bagna cauda
INSALATA FANTASIA
baby greens, julienned carrots, cherry tomatoes, cucumbers, mushrooms, roasted peppers
FRAPPÉ OF MELON
frothy mixture of melons and berries
SOUP OF PURÉED ROASTED VEGETABLES
GARGANELLI
tomato and basil sauce
WHOLE WHEAT PENNE
ragu of meat sauce
Second Course
Choose One
CRESPELLE ALLA SAVOIARDA
pasta filled with vegetables, béchamel sauce
LINGUINE AL PESTO
ATLANTIC SALMON
broiled, herb sauce, cucumber
COLD CHICKEN TONNÉ
breast of chicken, tonnato sauce, marinated zucchini in carpione, baby arugula
PAILLARD OF CHICKEN
fennel, fennel greens, oven roasted tomato
Dessert
Choose One
Includes Coffee
Includes Coffee
MOUSSE OF ORANGE BITTERSWEET CHOCOLATE
PEARS IN RED WINE ALLA PIEMONTESE
STRAWBERRIES WITH ZABAGLIONE
Wine
$12 | $55
PINOT GRIGIO DELLE VENEZIE, 2021
$12 | $55
$12 | $55
MONTEPULCIANO D’ABUZZO, 2021
$12 | $55
À LA CARTE LUNCH
Served Wednesday and Saturday
Salads
first course portion, main course will be priced accordingly
$11
ROASTED RED BEETS AND LOLLA ROSA LETTUCES
(1993)
$11
$11
INSALATA FANTASIA
baby greens, julienned carrot, cherry tomato, cucumber, mushroom, roasted pepper (2009)
$11
$11
WHITE ON WHITE SALAD
jicama, radish, white turnip, hearts of celery (2009)
$11
$12
FRESH MUSHROOM ALLA SCHOBERT
compositore di musica e piatti ultimi (1962)
$12
$7
MESCLUN GREENS
$7
$11
FINOCCHIO AND PARMIGIANO SALAD
(1970)
$11
$15
CAPRESE SALAD
imported mozzarella di bufala, cherry tomato, fresh basil (1973)
$15
First Course
$22
ANTIPASTINI
roasted fresh pepper, san daniele prosciutto, melons, house-smoked atlantic salmon,
grilled zucchini rollatini, mozzarella di bufala and cherry tomato (2014)
grilled zucchini rollatini, mozzarella di bufala and cherry tomato (2014)
$22
$12
ROASTED FRESH PEPPERS
alla bagna cauda (1962)
$12
$16
SAN DANIELE PROSCIUTTO AND MELON (2003)
$16
$16
SMOKED ATLANTIC SALMON (1992)
house-smoked, low sodium
$16
$14
GRILLED ZUCCHINI ROLLATINI
piemontese robiola (1995)
$14
$16
GIRELLO OF VEAL
poached veal scallopini, mache, tender greens (2001)
$16
$12
FRAPPÉ OF MELON
frothy melons and berries, served chilled (2014)
$12
$10
MINESTRONE GIARDINIERA
(1906)
$10
$10
ROASTED VEGETABLE SOUP
seasonal vegetables, puréed (2011)
$10
$16
FONDUTA
quail’s nest and quail eggs (1998)
$16
$16
STUFFED ONION
oven baked, fontina purée (2015)
$16
Pasta and Risotto
first course portion, main course will be priced accordingly
$14
TAJARIN
tagliarini, oven-roasted tomato sauce (1906)
$14
$14
HOUSE-MADE AGNOLOTTI
(1906)
$14
$14
GNOCCHETTI AI FORMAGGI PIEMONTESI
(2001)
$14
$12
CRESPELLE ALLA SAVOIARDA
italian crepe, vegetables, béchamel (1962)
$12
$12
GARGANELLI
tomato and basil sauce (2014)
$12
$12
WHOLE WHEAT PENNE
ragu of meat sauce (2005)
$12
$12
LINGUINE AL PESTO
(1914)
$12
$12
LINGUE DI PASSERO AL PATÉ D’OLIVE
linguine, black sicilian olives (1975)
$12
$14
RISOTTO ALLA PIEMONTESE
wild porcini mushroom (1906)
$14
$13
ROASTED RED BEETS RISOTTO
(2014)
$13
$14
RISOTTO AL CAMBOZOLA
gorgonzola camembert (2009)
$14
$13
RISOTTO ALLE ERBE
fresh herbs, extra virgin olive oil (2003)
$13
$13
RISOTTO AL ROSÉ CHAMPAGNE
(1973)
$13
Main Course
$24
TRIO OF RISOTTO
roasted red beets | erbe | rosé champagne (2014)
$24
$24
BROILED ATLANTIC SALMON
herb sauce, cucumbers (1962)
$24
$28
MAINE DIVER SCALLOPS
julienned yukon potato crust, fresh tomato sauce, herbs, baby bok choy (1998)
$28
$28
PACIFIC BASS
chive mashed potato, jicama (2009)
$28
$28
FRESH JUMBO LUMP CRABMEAT
sauteed in sherry (2014)
$28
$28
PACIFIC SWORDFISH
charcoal-grilled, lentils, balsamic vinaigrette (1991)
$28
$24
PAILLARD OF CHICKEN
fennel, fennel greens, oven roasted tomato (2013)
$24
$28
POLLO AL BABJ (1962)
flattened baked chicken, crisp potato pancake
$28
$28
ROASTED RABBIT ALLA PIEMONTESE
savoy cabbage, white wine-lemon sauce (1995)
$28
$27 | availability varies daily
FEGATO VENEZIANA
venetian kosher calf’s liver (1962)
$27 | availability varies daily
PRE-THEATRE DINNER
$63 per person
Served Wednesday through Saturday 4:30-7pm. When busy, our á la carte menu is not offered during this time.
Served Wednesday through Saturday 4:30-7pm. When busy, our á la carte menu is not offered during this time.
4-Courses
$63 per person
Served Wednesday through Saturday 4:30-7pm. When busy, our á la carte menu is not offered during this time.
Served Wednesday through Saturday 4:30-7pm. When busy, our á la carte menu is not offered during this time.
First Course
Salad of Mesclun Greens
Second Course
Choose One
ROASTED FRESH PEPPERS
alla bagna cauda
ROASTED RED BEETS AND LOLLA ROSA LETTUCES
MINESTRONE GIARDINIERA
CAPRESE SALAD
imported mozzarella di bufala, cherry tomato, fresh basil
FRAPPÉ OF MELON
frothy melons and berries, served chilled
ROASTED VEGETABLES SOUP
CRESPELLE ALLA SAVOIARDA
Italian crepes, vegetables, béchamel
GARGANELLI
tomato and basil
WHOLE WHEAT PENNE
ragu of meat sauce
Third Course
Choose One
CHICKEN TONNÉ
chilled breast of chicken, tonnato sauce, marinated zucchini in carpione, baby arugula
BROILED ATLANTIC SALMON
herb sauce, cucumbers
$7 Supplement
PACIFIC SWORDFISH
charcoal-grilled, lentils, balsamic vinaigrette
$7 Supplement
$7 Supplement
PACIFIC BASS
chives mashed potato, jicama
$7 Supplement
PAILLARD OF CHICKEN
fennel, fennel greens, oven roasted tomato
$7 Supplement
ROASTED RABBIT ALLA PIEMONTESE
savoy cabbage, white wine-lemon sauce
$7 Supplement
BUE AL BAROLO
red wine-braised tender beef, polenta
$10 Supplement
FRESH JUMBO LUMP CRABMEAT
sautéed in sherry
$10 Supplement
$10 Supplement
FILET MIGNON
roasted, red wine sauce
$10 Supplement
Dessert Course
Choose One from selection of desserts
Includes Coffee
Includes Coffee
À LA CARTE DINNER
Served Tuesday though Saturday
Please note our 3-course pre-theatre menu is also offered Tuesday through Saturday between 4:30 and 7pm. Our á la carte menu is not offered during this time if we are extremely busy. Our á la carte menu is always available starting at 7:30pm.
Salad
first course portion, main course will be priced accordingly
$18
ROASTED RED BEETS AND LOLLA ROSA LETTUCES
(1993)
$18
$18
INSALATA FANTASIA
baby greens, julienned carrot, cherry tomato, cucumber, mushroom, roasted pepper (2009)
$18
$18
WHITE ON WHITE SALAD
jicama, radish, white turnip, hearts of celery (2009)
$18
$19
FRESH MUSHROOM ALLA SCHOBERT
compositore di musica e piatti ultimi (1962)
$19
$10
MESCLUN GREENS
$10
$19
FINOCCHIO AND PARMIGIANO SALAD
(1970)
$19
$19
CAPRESE SALAD
imported mozzarella di bufala, cherry tomato, fresh basil (1973)
$19
First Course
$25
ANTIPASTINI
roasted fresh pepper, san daniele prosciutto, melons, house-smoked atlantic salmon,
grilled zucchini rollatini, mozzarella di bufala and cherry tomato (2014)
grilled zucchini rollatini, mozzarella di bufala and cherry tomato (2014)
$25
$1. $19
ROASTED FRESH PEPPERS
alla bagna cauda (1962)
$1. $19
$20
SAN DANIELE PROSCIUTTO IMPORTED AND MELON
(2003)
$20
$20
SMOKED ATLANTIC SALMON
house-smoked (1992)
$20
$20
GRILLED ZUCCHINI ROLLATINI
piemontese robiola (1995)
$20
$14
FRAPPÉ OF MELON
frothy melons and berries, served chilled (2014)
$14
$16
MINESTRONE GIARDINIERA
(1906)
$16
$16
ROASTED VEGETABLE SOUP
seasonal vegetables, puréed (2011)
$16
$20
STUFFED ONION
oven baked, fontina purée (2015)
$20
$20
FONDUTA
quail’s nest and quail eggs (1998)
$20
$19
GIRELLO OF VEAL
poached veal scallopini, mache, tender greens (2001)
$19
Pasta and Risotto
first course portion. main course will be priced accordingly.
$20
TAJARIN
tagliarini, oven-roasted tomato sauce (1906)
$20
$20
HOUSE-MADE AGNOLOTTI
(1906)
$20
$20
GNOCCHETTI AI FORMAGGI PIEMONTESI
(2001)
$20
$19
CRESPELLE ALLA SAVOIARDA
italian crepes, vegetables, béchamel (1962)
$19
$19
GARGANELLI
tomato and basil sauce (2014)
$19
$19
WHOLE WHEAT PENNE
ragu of meat sauce (2005)
$19
$19
LINGUINE AL PESTO
(1914)
$19
$19
LINGUE DI PASSERO AL PATÉ D’OLIVE
linguine, black sicilian olives (1975)
$19
$25
RISOTTO ALLA PIEMONTESE
wild porcini mushroom (1906)
$25
$23
ROASTED RED BEETS RISOTTO
(2014)
$23
$24
RISOTTO AL CAMBOZOLA
gorgonzola camembert (2009)
$24
$23
RISOTTO ALLE ERBE
fresh herbs, extra virgin olive oil (2003)
$23
$23
RISOTTO AL ROSÉ CHAMPAGNE
(1973)
$23
Main Course
$32
TRIO OF RISOTTO
roasted red beets | erbe | rosé champagne (2014)
$32
$39
FRESH JUMBO LUMP CRABMEAT
sautéed in sherry (2014)
$39
$39
MAINE DIVER SCALLOPS
julienned yukon potato crust, fresh tomato sauce, herbs, baby bok choy (1998)
$39
$39
PACIFIC BASS
chive mashed potato, jicama (2009)
$39
$37
BROILED ATLANTIC SALMON
herb sauce, cucumber (1962)
$37
$39
PACIFIC SWORDFISH
charcoal-grilled, lentils, balsamic vinaigrette (1991)
$39
$34
PAILLARD OF CHICKEN
fennel, fennel greens, oven-roasted tomato (2013)
$34
$39
POLLO AL BABJ (1962)
flattened baked chicken, crisp potato pancake
$39
$39
ROASTED RABBIT ALLA PIEMONTESE
savoy cabbage, white wine-lemon sauce (1995)
$39
$39 | availability varies daily
FEGATO VENEZIANA
venetian kosher calf’s liver (1962)
$39 | availability varies daily
$34
BUE AL BAROLO
red wine-braised tender beef, polenta (1962)
$34
$40
ROAST RACK OF COLORADO LAMB
peas, fava beans, glazed golden pearl onions, caramelized hazelnuts (2002)
$40
$40
ROAST RACK OF VENISON
hudson valley apple, pear croquette (1994)
$40
$49 pp
BISTECCA ALLA FIORENTINA FOR TWO
charcoal-grilled aged angus steak, extra-virgin olive oil, fagioli all’uccelletto
$49 pp
$42
FILET MIGNON
roasted, red wine sauce (2017)
$42
DESSERTS
Dessert Selection varies daily
PANNA COTTA
(1984)
TORTA DI NOCCIOLE
hazelnut (1992)
GIANDUJA CHOCOLATE CAKE
chocolate, hazelnut (2009)
MONTE BIANCO
chestnut mousse, whipped cream(1962)
RED WINE BAKED PEARS ALLA PIEMONTESE
(1962)
BAKED HUDSON RIVER VALLEY APPLES
(1969)
$(1962)
GÂTEAU ST. HONORÉ
puff pastry, pâte à choux, pastry cream
$(1962)
ZUPPA INGLESE
layered custard and sponge cake (1906)
MOUSSE OF ORANGE BITTERSWEET CHOCOLATE
(2008)
ESPRESSO CHOCOLATE CAKE
(2002)
LEMON AND PISTACHIO TART (1998)
CRÈME BRÛLÉE
(1962)
AMARETTO AND MOUSSE OF ZABAGLIONE CAKE
(2005)
MACEDONIA OF FRESH FRUITS (2002)
CHEESE PLATE
assorted imported italian cheeses
Coffee and Tea
Selection of Teas
Espresso
Coffee
Selection of Teas
WINES BY THE GLASS
Please ask to see our By the Bottle Wine List.
Sparkling
Brut Blanc de Blanc Trento Metodo Classico, Ferrari, NV
Spumante “I Love You” Villa Jolanda, NV
Brut Rose Champagne Cuvee Leonie, Canard-Duchene, NV
A selection of Piemontese wines by the glass
White
Arneis Blange, Ceretto, Piedmont, Italy, 2020
Gavi, Marchesi de Barolo, Piedmont, Italy, 2020
Chardonnay, La Spinona, Piedmont, Italy, 2018
Red
Pinot Noir, Marchese Leopoldo, Piedmont, Italy, 2018
Barbera d’Asti Casata Monticello, Piedmont, Italy, 2020
Gattinara, Travaglini, Piedmont, Italy, 2018
Barbaresco, Riserva Terre del Barolo, Piedmont, Italy, 2017
Barolo, Riserva Terre del Barolo, Piedmont, Italy, 2013
Vietti, Dolcetto d’Alba Tre Vigne, Piedmont, Italy, 2021
Dessert Wine
Moscato d’Asti, Coppo, Piedmont, Italy, 2021
$16 - $25 per glass
$16 - $25 per glass
Chef de Cuisine Rocky Marentek
Pastry Chef Diomedes Peralta
Garde Manger Anthony Cruz
Maître d' Shahin Ahmed
The Barbetta Dream Team under the direction of Laura Maioglio